Chocolate Spritz Cookies

It was my turn to make dessert for small group this week, so I consulted with my nephew on what to make. He told me I should make something chocolate. We decided to make chocolate spritz cookies.

Devan got bored after the actual cookie making process. He did love using the cookie press, which looks an awful lot like a space age gun. Anyway, after the cookies were cool, I got creative with the chocolate and sprinkles and here's what came out.

Two-toned hearts. We're gonna call these other guys wreaths.

cute little christmas tree.

Here's the tray of cookies all ready to be consumed by small group friends. I was secretly delighted when Evan had to take the tray and hide them from members who wanted to snack before group even started. (dessert is supposed to be after small group)

Here's Devan eating one of the finished products. He regained interest when they were all done :)

Gingerbread Cuties

Okay, I know I have a boring life when all I can find to blog about is food. Either that or I just really love to bake.

This past week, I took on gingerbread. The first batch I made (of which I have no pictures) I rolled out too thin. The result was tasty, but crispy cookies. The second batch (seen here) were both delicious and soft.

Maeson and I got to share them with my mom and little brothers and then with Brian and his fellow medics.





Unfrosted gingerbread. Don't you love my gingerbread dog? Also, this is my gingerbread twist - I did this with the dough that remained after the last cookie cutting.

Frosted delights. I used maple flavoring in the icing -mmmm mmmm. And, as you see here, I put some of my gingerbread cookies on a spice cake with maple buttercream frosting. My cake decorating skills leave something to be desired, but rest assured it tasted fantastic.

halloween cookies

Because I had been wanting to use my giant assortment of cookie cutters and because I wanted to occupy Maeson for the afternoon, we made halloween sugar cookies yesterday.

The best part of this experience is that I think I finally found an icing recipe that does what I want. It dries hard and shiny and, with the addition of almond flavoring, tastes just like a bakery that used to be in downtown Oak Ridge.



I may try to get my cookies a little fluffier or chewier next time, these were a bit crispy for me. My icing technique needs some work too, but I think this was a successful attempt.

Pre-icing cookies.

I experimented with using different sprinkles to make pumpkin stems. Also, this is Maeson's cute and girly pumpkin.

Bat, cat, and ridiculously cute ghost.

little helper

my new job of late has been keeping my niece, maeson, after preschool. weekdays at 2:45, I drive over to Grace and pick her up.

Maeson loves to help me with everything I do. I feel so bad when I sometimes have to tell her that she can't help! She helped me make cookies yesterday (pics in the next post).

She also loves my bathtub and I like putting it to go use. So, here are some pictures of Maeson taking a "tubby"

gotta love that bubble beard

contemplating the soap

mmmmm bubbles!

Mis Suegros

Brian and I had the pleasure of hosting his parents and sister, Claire, at our house this past weekend.

Though I did, at one point, put my camera in my purse with the intent of taking some pictures, it never happened. So, this is a picture of Brian's family from our wedding.

We cooked dinner for them on Friday night and even had a cake to celebrate Mernie's birthday. (It was chocolate with chocolate truffle frosting mmmm).

On Saturday, we mostly just hung out together. We went shopping, had lunch, and saw an "amazing" overlook at K-25. That night we parted ways so that Brian and I could be at my parents lake house for a family event. Sunday was spent in church and then a long and scrumptious lunch at Carraba's. That afternoon we walked and played cards. The Rozmus' headed out on Monday morning.

I am so blessed and lucky to have in-laws like Mike and Mernie. They are truly caring and wise people...and they like me :)

cake wrecks

i was talking to my friend, tracy at small group tonight about cooking. mostly, because she recently posted a blog on her "chicken debacle" anyway, things often don't turn out how I expect them to in the kitchen either.

For example, I made some very tasty cake bites for dessert tonight. The inspiration was this:

Here's what came out:

definitely, not what was intended. Mind you, we were painting with toothpicks and chocolate because the edible marker would not write on chocolate. And it was my first try. AND they still tasted great.

(by the way, the inspiration came from bakerella: http://bakerella.blogspot.com/)

here are a couple of cake bites born out of Rozmus creativity:

1) skull with cut off mandible (made by Brian):

2) cutest cake bite there ever was (made by me):

if that doesn't make you feel better about life, please click on the following link and laugh with me:

http://cakewrecks.blogspot.com/2008/06/naked-mohawk-baby-carrot-jockeys.html

(i cried a little, even)

Strawberry Cupcakes

My little sister, Katey, turned 21 this past week ( I can't believe it!) We had a cookout for her on Saturday and she requested strawberry cupcakes.

I used an old family recipe (pretty sure it's my great-grandmothers) for strawberry cake, but made cupcakes instead.

Now, I'm the kind of baker that prefers good taste to good looks (sometimes they compete. fondant, for example, does not taste good). But I wanted Katey's cupcakes to look pretty.

They tasted FANTASTIC, if I can toot my own horn. I'll let you be the judge on the aesthetics. And if anyone out in blog-land can tell me how to keep strawberry buttercream from getting runny, I'll make you a whole batch of cupcakes!